[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”62155″ img_size=”full” parallax_scroll=”no”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text text_larger=”no”]Bean Salad

Preparation	Cooking	Servings
15 min	12 min	6

Ingredients
2 eggs 1/2 a cup of Sugar beans,
drained 1/2 onion,
diced 2 tablespoons pine-apple relish
1/2 cup mayonnaise,
salt and pepper to taste

Directions

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop. In a bowl, mix the hard-cooked eggs, kidney beans, onion, pine-apple, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving. Nutrition Facts Per Serving: 285 calories; 16.8 g fat; 25.1 g carbohydrates; 10 g protein; 69 mg cholesterol; 475 mg sodium. Full nutrition

Nutrition Facts
Per Serving: 285 calories; 16.8 g fat; 25.1 g carbohydrates; 10 g protein; 69 mg cholesterol; 475 mg sodium. Full nutrition[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text text_larger=”no”]

Recipe Products

[/vc_column_text][woodmart_products post_type=”ids” layout=”carousel” include=”59537, 5160, 58691, 5214, 5140, 59537, 59461″ slides_per_view=”4″ autoplay=”no” hide_pagination_control=”no” hide_prev_next_buttons=”no” center_mode=”no” wrap=”no” sale_countdown=”0″ stock_progress_bar=”0″ highlighted_products=”1″ products_bordered_grid=”0″ lazy_loading=”no” scroll_carousel_init=”no”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]