Sadza & Tondoori Chicken 1


Your delicious classic sadza and aromatic, golden chicken. Perfect holiday dish to go with.

15 min20-25min 5

1,5 kg skinless chicken pieces (thighs and drumsticks)

4 cloves garlic, crushed ginger, grated and equal in volume to the garlic

1 tsp ground cumin

1 tsp ground coriander

1 tot masala spice

1/2 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

1/2 tot vegetable oil

1/2 tot lemon juice

1 cup plain yoghurt


  1. In a large bowl, combine all the ingredients except the chicken and mix well .
  2. Add the chicken, making sure all pieces are generously coated in marinade.
  3. Cover the bowl and marinate overnight in a fridge.
  4. Braai over medium-hot coals in a hinged grid for 20 to 25 minutes or until the chicken is done.
  5. Set your grid quite high to start, as the marinade might burn if the coals are too hot.
  6. Serve with a salad of chopped tomatoes, cucumber and onion drizzled with lemon juice and olive oil.

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Recipe Products

Irvine’s Chicken Mixed Portions 2kg

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