About this item:

• It comes in three flavours – plain, chilli and chakalaka. It is manufactured in a 300g square can. The products is widely consumed in the SADC region, and has also found it’s space within the West African market, namely in Nigeria at this stage. The best serving is to have it on a non-stick pan, sprinkle ground garlic and just dry-fry until most of it are crispy. Then fry some eggs sunny side up and top them over steamed rice or sadza. Great for breakfast or dinner. Serve in moderation due to its high sodium content and other preservatives.
• Other than that, this one of the best satisfying quick meal you should keep in your list. It is a product with taste great and will last long in your pantry. Great for emergency supplies etc. The canned products are produced under stringent regulatory requirements and supervision, and have a guaranteed shelf life of 5 years in a room temperature environment.