Gloria Self-Raising Flour

Gloria Flour is a low-protein flour that has had salt and (baking powder) added to it. When to use it: You’ll see it used in recipes for biscuits, quick breads, muffins and pancakes (these recipes will not require you to add more baking powder or salt). Do not use the flour for making yeast breads.

As “The perfect and trusted baking partner” the Gloria brand was launched in 1920 and has since become Zimbabwe’s revered flour brand. Gloria Self-Raising Flour, in its distinctive blue and gold packaging, is the country’s best selling pre-packed flour. Our other variants, Cake, Plain and Brown flour, can be found in all retail stores countrywide and are growing in popularity.