Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.
Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
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