Fried Rice Recipe
Flexible Chinese Fried Rice recipe is crispy, scrumptious and easy to make with pick and choose veggies!
|25 min||15 min||7|
½ tablespoon vegetable oil
1 ½ pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
¾ cup fresh pea pods, halved
½ large green bell pepper, diced
6 cups cooked white rice
⅓ cup soy sauce
Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in the scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
425 calories; 9.5 g total fat; 134 mg cholesterol; 1060 mg sodium. 47.5 g carbohydrates; 34.7 g protein; Full Nutrition
Main Recipe Engredients
Mahatma/Tastic/Spekko Rice, Sable or Irvines Chicken, Eggs,Vital Soy Sauce, Zimgold/D’lite/pure drop cooking oil
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